Spaghetti Tree Sutton
  • Home
  • Our Restaurants
    • Sutton
    • Walton
  • Sutton Menus
    • A La Carte
    • Lunch Set
    • Evening Set
    • Specials
    • Wine List
  • Contact Us

A La Carte Menu
For a printable version (PDF) please click here
STARTERS  
ANTIPASTO ITALIANO
Mixed Hors d’oeuvres
5.90

INSALATA TRE COLORE         

Avocado, mozzarella, tomato salad

4.80

INSALATA ALLA SICILIANA    

Tomato, mozzarella, baked dough balls

4.30

AVOCADO PRAWNS    

5.50

AVOCADO VINAIGRETTE        

3.95

PRAWN COCKTAIL     

5.20

INSALATA DI MARE    

Seafood salad

6.45

PROSCIUTTO DI PARMA CON MELONE

Parma ham and melon

6.20

TONNO É FAGIOLI       

Tuna fish and beans

4.70

ZUPPA MINESTRONE  

Fresh minestrone soup

3.80

FUNGHI AGLIO            

Mushrooms baked in wine and garlic

4.70

FUNGHI RIPIENE         

Stuffed mushrooms

5.10

CALAMARI FRITTI      

Deep fried calamari

5.40

BIANCETTI FRITTI      

Whitebait

4.70

MELANZANE RIPIENE

Aubergines stuffed with cheese,served with tomato and parmesan

4.90

SARDINE GRIGLIATE Ó NAPOLI        

 

Sardines grilled or with fresh tomato sauce

4.85

SPARE RIBS LUIGI      

Marinated prime pork ribs

6.20

BRUSCHETTA

Garlic bread with olive oil, fresh cut tomato, basil and pepper

4.50

GARLIC BREAD          

2.95

GARLIC BREAD WITH MOZZARELLA

3.20

CORN ON THE COB     

2.95

PIZZA AGLIO

3.85

PIZZAS

MARGHERITA

Mozzarella, tomato

5.10

NAPOLETANA

Mozzarella, tomato, capers, anchovies, olives

5.90

FUNGHI           

Mushrooms, mozzarella, tomato

5.90

NEPTUNO        

Tuna, anchovies, capers, onion, tomato, no cheese

6.45

AGRIGENTO    

Spinach, egg, mozzarella, olives, tomato

7.25

MARINARA     

Seafood, garlic, tomato, herbs, no cheese

7.95

QUATTRO STAGIONI   

Mushrooms, ham, spicy sausage, artichoke, tomato, mozzarella

7.20

AMERICANA   

Pepperoni sausage, mozzarella, tomato

6.90

MEXICANA     

Pepperoni sausage, hot peppers,tomato, mozzarella

6.85

PARMA           

Mushrooms, parma ham, mozzarella, tomato

8.20

PROSCIUTTO  

Ham, mushrooms, mozzarella, tomato

6.85

RAGU  

Pepperoni sausage, bolognese, tomato, mozzarella

6.85

SICILIANA       

Peppers, olives, capers, garlic, mozzarella, tomato

6.95

ROYALE          

Smoked salmon, anchovies, cheese, tomato

7.20

CAPRICCIOSA

Bolognese sauce, mozzarella, pepperoni sausage, herbs and folded over

8.10

EXTRA TOPPINGS

1.50

SALADS

SPAGHETTI TREE SALAD        

Tuna, egg, anchovies, capers, olives, lettuce, tomato, cucumber, served with dough balls or garlic bread

7.20

MIXED SALAD            

2.70

TOMATO & ONION SALAD      

2.70

CHICKEN CAESAR SALAD

8.95

SPAGHETTI

POMODORO    

Fresh tomato and herb sauce

5.40

AMATRICIANA            

Bacon, onions, tomato, herbs

6.70

RAGU  

Bolognese sauce

6.95

CARBONARA  

Bacon, eggs, cream, parmesan cheese

6.95

GNOCCHI        

Pomodoro and ragu

6.95

PUTTANESCA

Chilli, tomato, olives and herbs

6.10

CARRETTIERA            

Mushroom, tuna, bacon, tomato, cheese

6.60

MARINARA     

Seafood and tomato, garlic sauce

7.95

VONGOLE (BIANCO Ó ROSATO)            

Fresh clams, garlic, tomato sauce

7.90

AGLIO, OLIO, PEPERONCINO  

Garlic, olive oil, chilli

5.10

ANY PASTA AS A STARTER

4.80

PENNE

ARRABBIATA

Tomato, chilli, garlic

5.60

PALERMITANA           

Aubergines, tomato, cheese

5.95

MESSINESE     

Peas, beans, broccoli, spinach, tomato, chilli

5.75

RICOTTA         

Ricotta cheese, tomato

5.95

PESTO

Basil, pine kernels, garlic, olive oil

5.95

TAGLIATELLE

CREMA É FUNGHI       

Cream and mushroom sauce

6.60

MERIDIONALE            

Bacon, raisins, garlic, tomato

6.90

ROYALE          

Smoked salmon, cream, tomato

7.30

LUIGI  

Cream, mushrooms, ham and spinach

6.90

QUATTRO FORMAGGI

Four types of cream cheese

6.90

POLPETTE       

Marinated minced veal and beef in red wine, garlic, herbs, cooked in tomato and herb sauce

9.85

POLPETTE AS A STARTER

6.70

RISOTTO

PESCATORA   

Fresh seafood, shellfish, garlic, tomato

7.90

SPAGHETTI TREE        

Bolognese, peas, ham, mushrooms

7.20

RAVIOLI & TORTELLINI

POMODORO    

Fresh tomato sauce

6.50

CREME É FUNGHI       

Cream and mushroom sauce

6.50

BURRO É SALVIA       

Butter, sage, garlic and olive oil

6.30

CRESPOLINI DI RICOTTA        

Pancakes filled with ricotta cheese, spinach, almonds, raisins, served with tomato cheese sauce

6.80

CRESPOLINI DI MARE

Seafood pancake

6.95

CANNELLONI  

Pasta rolls filled with meat, spinach, tomato, cheese sauce

6.10

LASAGNE        

Layers of pasta, bolognese, bechamel, tomato sauce

6.10

SPECIALS

Starter
Main course

MUSSELS PROVINCIALE         

Fresh tomato sauce with garlic, chilli and white wine

7.50
10.50

MUSSELS MEUNIERE  

White wine with fresh lemon, parsley and garlic butter

7.50
10.50

GAMBAS MEXICANA

Baby prawns with mixed peppers, onions, tomato sauce and chilli

6.95
10.95

KING PRAWNS PROVINCIALE

Tiger prawns butter fried in fresh tomato sauce with garlic, chilli and white wine

7.30
13.40

KING PRAWNS MEUNIERE

White wine with fresh lemon, parsley and garlic butter

7.30
13.40

CHICKEN WINGS DIAVOLA     

Chicken wings in a spicy tomato sauce with mixed peppers

4.10
 

SALMON SPAGHETTI TREE     

Fresh salmon steak cooked with baby prawns, mushrooms, fresh cream, tomato and brandy

10.95

COD PROVINCIALE     

Fillet of cod cooked with garlic butter, cracked chilli, white wine and fresh tomato sauce

10.80

CALVES LIVER VENEZIANA    

Chopped liver with onions, butter and white wine

12.60

CALVES LIVER BURRO É SALVIA            

Grilled liver cooked in white wine, butter and sage

12.60

CHICKEN BREAST CREMA É FUNGHI

 

Fresh cream, wild mushrooms, onions and white wine

8.95

CHICKEN BREAST VALDOSTANA            

Layer of ham, fresh tomato sauce and melted mozzarella

9.95

CHICKEN BREAST MEXICANA            

Roasted mixed peppers, onions, chilli, garlic and tomato

8.95

CHICKEN BREAST MEUNIERE            

Garlic butter, fresh lemon and white wine sauce

8.95

LEMON SOLE  

9.95

VEAL MILANESE         

Cooked in breadcrumbs

11.30

SALTIMBOCCA ALLA ROMANA            

Slice of veal cooked with a layer of parma ham, sage and white wine

11.95

VEAL CREMA É FUNGHI         

Slice of veal cooked with wild mushrooms, white wine and cream

11.50

• Main courses served with a choice of seasonal vegetables, sauté potatos, mixed salad, rice or pasta.

10% service charge will be added to parties of 6 or more.

 
For a printable version (PDF) please click here

© The Spaghetti Tree 2010. All rights reserved.