A La Carte Menu

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PRIMI PIATTI /starters
zuppa del giorno : soup of the day.	4.20
garlic bread :	2.95
garlic bread cheese :	3.50
pizza aglio :	4.50
prosciutto e melone : parma ham & melon.	6.50
melanzane ripiene : stuffed aubergines layered with goats cheese and topped with chefs tomato sauce.	4.95
funghi ripieni/funghi aglio : stuffed mushrooms with minced veal & spinach or with garlic butter & white wine.	5.10
trio di bruschetta : tomato, basil & mint, tomato, garlic & black olives & yellow & red tomatoes, garlic & white wine.	4.85
tre colore : tomato, bocconcini, avocado & basil layered with a drizzle of balsamic vinegar & olive oil.	4.80
carpaccio di manzo : charred beef carpaccio served with lemon, peppers, mushrooms, capers, olive oil & gorgonzola cheese.	6.95
fresh seafood salad :	6.95
calamari fritti : deep fried squid rings served with tartar sauce.	5.75
cozze provencal / meuniere : fresh mussels with a tomato & garlic & white wine sauce or garlic & white wine sauce served with freshly baked bread.	7.50
sardine alla griglia : chargrilled sardines served with a wedge of lemon.	4.90
salmone affumicato : smoked salmon wrapped in belgian endive & baby prawns with horseradish & caper mayo.	6.95
capesante con prosciutto : panfried scallops wrapped in parma ham.	7.50

PASTA:		any pasta as a starter 4.95 (unless otherwise specified)
penne pomodoro : tomato, garlic & basil.	5.90
penne arrabbiata : tomato, garlic & chilli.	6.50
penne pesto : garlic, olive oil, pine nuts & basil.	6.50
penne messinese : tomato, garlic, spinach, peas, broccoli & a touch of chilli.	7.20
penne amatriciana : bacon, onions, tomato & herbs.	7.25
fettucini con polpette : traditional Sicilian meatballs.	9.85 as a starter 6.70
fettucini luigi : spinach, mushrooms, ham & cream.	7.25
fettucini royale : smoked salmon, capers, olive oil cream & white wine.	7.85
spaghetti ragu : bolognese.	7.25
spaghetti carbonara : crispy bacon, cream & parmesan sauce.	7.25
spaghetti carrettiera : mushrooms, bacon, tuna & tomato.	7.50
spaghetti vongole : clams, tomato, garlic & white wine.	7.90
spaghetti marinara : fresh seafood with tomato, garlic & white wine.	9.25
pappardelle mexicanna : sliced breast of chicken, peppers, tomato & chilli.	9.20
pappardelle dello chef : tiger prawns, oven roasted tomatoes & sauteed rocket tossed in spicy virgin olive oil.	9.50 as a starter 6.75
lasagna :	7.95
cannelloni :	7.50
gnocchi : tomato, garlic & basil.	7.50
ravioli : please ask waiter for the choice of fillings.	from 7.50
RISOTTO
pescatora : fresh seafood.	9.25
spaghetti tree risotto : bolognese, peas, ham & mushrooms.	8.95
chef’s daily special : please ask your waiter.
PIZZA
margherita : tomato & mozzarella.	5.85
funghi : tomato, mozzarella & mushrooms.	6.20
napoletana : tomato, mozzarella, capers, anchovies & olives.	7.25
nettuno : tomato, tuna, anchovies, capers, onion, no cheese.	7.25
americana : tomato, mozzarella & pepperoni sausage.	7.80
capretta : spinach, goats cheese, chilli flakes & garlic oil sauce.	7.80
parma e rucola : parma ham & rocket with parmesan shavings & olive oil.	8.95
quattro stagioni : artichokes, mushrooms, ham, pepperoni.	8.25
calzone (v) : tomato, garlic, peas, spinach, broccoli & a touch of chilli.	8.25
calzone spaghetti tree : tomato, mozzarella,bolognese, pepperoni sausage.	8.95
INSALATE / salads
rocket, bocconcini & sundried tomatoes :	starter 4.50	main 7.25
caesar salad : cos lettuce, parmesan chips & oven roasted croutons.	starter 4.50	with chicken main 8.25
spaghetti tree salad : cos lettuce, tuna, eggs, anchovies, capers, olives, avocado, tomato & cucumber.	8.25
MAIN COURSES
POLLO :supreme breast of chicken
sorpresa : supreme breast of chicken filled with garlic, butter & parsley coated in breadcrumbs & deep fried.	10.95
crema e funghi : cream, mushrooms & white wine sauce.	11.25
siciliana : filled with sundried tomatoes & goats cheese, served with creme fraiche sauce.	12.25
FEGATO : calves liver
with butter & sage.	11.95
with redcurrants & balsamic reduction.	11.95
with apple compote & caramelised onions.	12.75
with bacon & caramelised onions.	13.25
VITELLO :veal
milanese : served with spaghetti ragu.	12.95
alla marsala : marsal wine sauce.	11.95
saltimbocca : parma ham, sage & chefs special sauce.	13.20
AGNELLO : lamb
lamb cutlets : with a rosemary crust.	13.20
leg of lamb steak : chargrilled & marinated with a red wine & rosemary sauce.	13.75
MANZO: beef
sirloin steak : grilled with a horseradish mayo.	12.95
sirloin steak : with a black peppercorn sauce.	13.50
chargrilled fillet steak :
with horseradish mayo.	16.00
with red wine & parcini mushrooms.	17.50
fillet rossini : pâté & wild porcini mushroom sauce.	17.50
PESCE: fish
selection of fresh grilled fish :	14.95
arrosto di salmone : fresh salmon on a bed ofroasted vegetables.	13.50
filetto di trota : fillet of trout braised with fennel, lemon & white wine served on a potato rosti.	11.50
sogliola alla griglia / meuniere: sole fillets grilled or with a white wine, lemon & garlic sauce.	14.50
gamberoni : king prawns butterflied with garlic, butter, lemon & white wine sauce served on a bed of rice.	15.50
SIDE ORDERS
french fries :	2.75
cream potatoes & chives :	2.75
zucchini fritti :	2.95
sauteed mushrooms :	2.80
creamed spinach :	2.85
grilled tomatoes :	2.50
mixed salad :	2.95
green salad :	2.95
tomato & red onion salad :	2.95

all main courses will be served with a selection of
vegetables & saute potatoes.
please ask your waiter for the specialites of the day.
kids menu also available please ask your waiter.
10% discretionary service charge will be added to your bill.
Light bite snacks available in the bar area.

For a printable version (PDF) please click here