December Menu

1st - 24th December


Salmone Affumicato

Smoked salmon and baby prawns, Marie Rose sauce, drizzled with a lime zest vinaigrette with melba toast

Calamari GF
Garlic and chilli salt with saffron aioli

Truffle Arancini 

Risotto balls filled with wild mushrooms, truffle, parmesan and mozzarella

Duck and Pork Liver Pâté

Served with a red onion chutney and toasted brioche

Mozzrella in Carrozza 🌶 V

Deep fried mozzarella parcels served on a bed of spicy tomato sauce

Classic Bruscetta V

Marinated Datterini tomatoes with basil, garlic, olive oil on toasted ciabatta




Roast turkey with a sage and onion stuffing, cranberries, porcini mushrooms and gravy

Slow oven roasted lamb shank, mash potato and a minted red wine sauce

Wild Boar Tortelloni

Pancetta, cream and French beans

Tuscan Chicken

Braised chicken thighs with sun-dried tomato, olives, spinach and cream


Fresh fillet of seabass, white wine, lemon and garlic sauce with tiger prawns

Arrosto Di Maiale

Roast belly of pork, caramelised apple, marsala wine jus and mash potato

Spaghetti alla Norma VEGAN / GF AVAILABLE

Fresh seafood sautéed with onions, peppers & garlic in a tomato sauce

Rigatoni con Fave VEGAN / GF AVAILABLE

Broad bean pesto, fave beans, garlic, extra virgin olive oil and chili

Risotto D'oro VEGAN GF

Saffron and zucchini risotto with fresh tomatoes and peas

Melanzane Parmigiana V

Baked aubergines layered with mozzarella and tomato sauce

Ricotta Cheese and Spinach Tortelloni V

Creamy lemon sauce with fresh spinach and mushrooms



Classic Tiramisu


Hazelnut Bomboloni

Warm mini Italian doughnuts filled with Nutella

Limoncello and Red Cherry Cheesecake


Honeycomb and Chocolate Mousse

With popping candy and winter berries

Panettone Bread and Butter Pudding

Served warm with a scoop of vanilla pod ice cream

Vanilla & Orange Crème Brûlée




Non-Music Event £30 per person

Live Music Event £45 per person

A discretionary 12.5% service charge will be added to your final bill. Compulsory for bookings of 6 or more.

Please note, a non-refundable £10 per person deposit is required upon booking.

Pre-orders are required for all bookings 7 days prior to reservation. We require 24 hours notice to cancel a pre-order.
Failing to do so may still incur a full menu charge.
Full Events Diary
Pre-Order Form
Please inform a member of staff if you have any dietary requirements.


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