1st - 24th December
ANTI PASTI - STARTERS
Smoked salmon and baby prawns, Marie Rose sauce, drizzled with a lime zest vinaigrette with melba toast
Risotto balls filled with wild mushrooms, truffle, parmesan and mozzarella
Duck and Pork Liver Pâté
Served with a red onion chutney and toasted brioche
Mozzrella in Carrozza 🌶 V
Deep fried mozzarella parcels served on a bed of spicy tomato sauce
Classic Bruscetta V
Marinated Datterini tomatoes with basil, garlic, olive oil on toasted ciabatta
SECONDI - MAINS
Roast turkey with a sage and onion stuffing, cranberries, porcini mushrooms and gravy
Wild Boar Tortelloni
Pancetta, cream and French beans
Braised chicken thighs with sun-dried tomato, olives, spinach and cream
Fresh fillet of seabass, white wine, lemon and garlic sauce with tiger prawns
Arrosto Di Maiale
Roast belly of pork, caramelised apple, marsala wine jus and mash potato
Spaghetti alla Norma VEGAN / GF AVAILABLE
Fresh seafood sautéed with onions, peppers & garlic in a tomato sauce
Rigatoni con Fave VEGAN / GF AVAILABLE
Broad bean pesto, fave beans, garlic, extra virgin olive oil and chili
Risotto D'oro VEGAN GF
Saffron and zucchini risotto with fresh tomatoes and peas
Melanzane Parmigiana V
Baked aubergines layered with mozzarella and tomato sauce
Ricotta Cheese and Spinach Tortelloni V
Creamy lemon sauce with fresh spinach and mushrooms
DOLCE - HOMEMADE DESSERTS
Warm mini Italian doughnuts filled with Nutella
Limoncello and Red Cherry Cheesecake
Honeycomb and Chocolate Mousse
With popping candy and winter berries
Panettone Bread and Butter Pudding
Served warm with a scoop of vanilla pod ice cream
Vanilla & Orange Crème Brûlée
CHRISTMAS EVENT INFORMATION
Non-Music Event £30 per person
|Live Music Event £45 per person
A discretionary 12.5% service charge will be added to your final bill. Compulsory for bookings of 6 or more.
Please note, a non-refundable £10 per person deposit is required upon booking.
|Pre-orders are required for all bookings 7 days prior to reservation. We require 24 hours notice to cancel a pre-order.
Failing to do so may still incur a full menu charge.
|Full Events Diary
|Please inform a member of staff if you have any dietary requirements.
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