À La Carte Menu available from 3rd November

Homemade Italian Breads

Marinated Olives GF VEGAN

With a touch of chilli

4.50

Italian Bread Board VEGAN

With homemade Olive Tapenade, olive oil & balsamic

7.00

Pizza con Mozzarella V

With a balsamic glaze

Regular | Grande | Grande GF

5.50 | 12.00 | 14.00

Garlic Bread V

Regular | Grande | Grande GF

4.50 | 10.00 | 12.00

ANTI PASTI - STARTERS

Calamari Fritti 🌶 GF

Garlic & chilli salt with saffron aioli

 

9.50

 

Bruschetta VEGAN
Datterini tomatoes marinated with extra virgin olive oil, garlic & basil

 

 7.00

 

Arancini Crab Cakes 🌶

Crispy crab cakes with a hint of chilli & lime on a pea mint puree

9.50

 

Braised Beef Sliders

Shredded beef brisket in rich tomato & red wine sauce, fior di latte, caramelised red onions in a brioche mini sub 

 

9.50

 

Limoncello Chicken Wings

Garlic, herb & parmesan grilled in our signature sauce

 

8.00

 

 

Burrata & Black Chilli Rice 🌶 V GF

Creamy Italian Burrata on a bed of spicy black rice

 

8.00

 

Spaghetti Tree Ribs GF
Half rack of baby back ribs in a sticky bourbon sauce

11.95

 

 

Spicy SIcilian Sausage 🌶

With chilli jam & black olives served with homemade Focaccia

 

8.00

 

Sicilian Gambas Pil Pil 🌶

Tiger prawns aizzling in garlic, chilli, peppers, tomato, olive oil & white wine served with homemade Focaccia 

9.50

 

PASTA - RISOTTI - AL FORNO

 

Spaghetti Ragu

Traditional bolognese

 

14.50

 

 

Spaghetti Aglio, Olio e Pepperoncino 🌶  VEGAN
Extra virgin olive oil, garlic and chilli

 

 12.50

 

 

Spaghetti Vongole 🌶
Fresh clams, white wine, extra virgin olive oil, garlic & chilli

 

16.50

Inglese Spaghetti Carbonara

Crispy bacon, cream & parmesan

 

14.50

 

 

Traditional Spaghetti Carbonara
Crispy guanciale, egg & parmesan

 

16.50

 

 

Linguini Crab 🌶

Cornish white crab with lobster bisque, chilli, garlic & lemon

 

19.50

 

 

Linguini Gambas 🌶
Tiger prawns, mange tout, Nduja, datterini tomatoes in a brandy infused rose sauce

 

19.50

Pappardelle Beef

Pulled beef brisket in a rich tomato sauce & red wine sauce topped with horseradish mascarpone

18.00

Pappardelle Salmone

Flaked salmon fillet, snow peas in a creamy Sicilian lemon mascarpone sauce with Salmon caviar 

 

18.00

Rigatoni Salsiccia 🌶
Spicy Sicilian sausage & Nduja with tomto, garlic, chilli, datterini tomatoes, parmesan shavings & basil

 

18.00

 

 

 

Rigatoni alla Norma 🌶 VEGAN
Sautéed aubergines, tomato, garlic, basil & chili

 

15.00

 

 

Risotto Pescatora
Fresh seafood sautéed with onions, peppers & garlic in a tomato sauce

 

 

21.50

 

 

Risotto al Tartufo GF VEGAN
Wild mushroom, white truffle, mascarpone & asparagus

 

18.00

 

 

Gnocchi Pollo Pesto
Sliced chicken, Genovese pesto, mushrooms & parmesan shavings

 

16.50

 

 

Crespolina di Romano V

Pancake filled with spinach, mascarpone & raisins topped with a cheese & tomato sauce

 

16.00

 

 

Homemade Lasagna

Rich ragu & creamy bechamel layered between sheets of pasta topped with a cheese & parmesan sauce

 

 

17.00

 

Steak Mac & Cheese

Sliced Flat-Iron steak in our creamy cheese sauce, macaroni & topped with parmesan crumb

 

 

17.00

Gluten free penne also available

 

SECONDI - MAINS

Tagliata

Strips of Flat-Iron steak with a Tuscan potato medley, mange tout, datterini tomatoes, portobello mushroom, red onion topped with a brandy peppercorn sauce

27.00

 

 

Basil Pollo Milanese
Panfried chicken in breadcrumbs with creamy Buratta, balsamic datterini tomatoes & fresh basil served wtih sauteed garlic & parmesan new potatoes

 

23.00

 

 

Stuffed Portabello Mushroom VEGAN GF
With spinach & vegan cheese topped with poppy seeds on a bed of jewelled rice

 

17.00

 

 

Swordfish Picatta

Grilled Swordfish steak with caponata, lemon & caper butter sauce served with garlic & parmesan potatoes

 

24.00

 

Salmon Fiorentina GF

Baked fillet of salmon with a spinach, mushroom & parmesan cream served wtih garlic & parmesan new potatoe

 

26.00

 

 

Vitello Milanese

Panfried veal in breadcrumbs served with spaghetti ragu

 

26.00

 

 

Fegato
Calves liver with bacon & caramelised onion Sauté potatoes and gravy

 

23.00

 

 

Zuppa di Cozze 🌶

Line caught fresh mussels in a garlic, chilli & tomato sauce served with triple cooked chunky chips & homemade ciabatta

 

 

18.00

 

PIZZA E CALZONE

All made fresh with our pizza sauce & fior di latte mozzarella blend

Margherita V

The Classic

Add Fresh Burrata

 

14.00

 

6.50

 

Americana

Pepperoni

 

15.00

 

 

Vegano VEGAN

Spinach, roasted peppers, red onion & vegan cheese 

 

16.00

 

 

Steak Sizzler 🌶

Sliced Flat-Iron steak, red onions, roasted peppers & fresh chilli

 

17.50

 

 

Salsiccia Siciliana 🌶

Tomato, mozzarella, nduja, sicilian sausage, mushrooms, caramelised onions & datterini tomatoes

 

17.00

 

 

Club

Chicken, bacon, rocket & parmesan flakes

 

16.50

 

 

Napoletana

Tomato, mozzarella, anchovies, capers & black olives

 

15.00

 

 

Bourbon Beef

Pulled beef brisket, caramelised onions, Italian mixed cherry tomatoes drizzled with our signature bourbon sauce

 

17.50

Calzone Capriciosa

Traditional folded pizza filled with tomato, mozzarella, ham

mushrooms, black olives & mascarpone

 

17.00

 

 

 

Pizza-asta Bowls

Handcrafted bowls made from pizza dough! filled with your choice of pasta

Penne Arabbiata - tomato, garlic & chilli

Pancetta Mac & Cheese - pancetta with macaroni & cheese

All Day Italian - guanciale, sicilian sausage, mushrooms, tomatoes, gnocchi & poached egg

 

14.50

 

 

Gluten Free Pizza Base

+2.00

 

INSALATA

Swordfish Nicoise GF

Grilled Swordfish steak, baby potatoes, green beans, boiled egg, datterini tomatoes, anchovies & mixed leaves

 

18.00

 

 

Steak Caprese GF

Tender Flat-Iron steak, asparagus, mixed Italian tomatoes topped with creamy Buratta

 

 18.00

 

Sicilian Super Food Bowls GF

Black rice, roasted red peppers, yellow cherry tomatoes, asparagus with your choice of topping

Harrisa Chicken

Burrata VEGAN

Spicy Prawns

Stuffed Portobello Mushroom VEGAN

 

18.00

 

 

CONTORNI - SIDES

Asparagus  GF VEGAN

Lemon, garlic & cracked black pepper

5.00

 

Sautéed Garlic Mushrooms VEGAN GF

5.00

Caponata VEGAN GF

Sicilian medley of aubergines, tomatoes, peppers, onions, olives & raisins

5.00

 

Garlic & Parmesan Sauteed Potatoes VEGAN GF

 

5.00

 

Mixed Salad VEGAN GF

with lemon dressing

5.00

 

Triple Cooked Chunky Chips VEGAN GF

with our signature seasoning

5.00

 

Zucchini Fritti VEGAN

 

5.00

 

 

KIDS MENU

Pizza Margherita/Pepperoni, Spaghetti Bolognese, Spaghetti Carbonara, Penne pomodoro OR Crispy chicken & chips

 

 

12.50

 

 

1 Scoop Ice Cream or Gelato Milkshake

 

 

 

 

 

DOLCE - HOMEMADE DESSERTS

Pecan & Salted Caramel Cheesecake 

 

7.00

 

Classic Tiramisu

 

7.00

 

Trio of Cannoli

Hazelnut chocolate, lemon & pistachio

 

8.00

 

 

Pizza Nutella

Pizza smothered in Nutella, strawberries & white chocolate

 

7.00

 

 

Nonno's Toffee Apple & Pistacchio Crumble

Served warm with a scoop of vanilla gelato

 

8.00

 

Biancomangiare VEGAN GF

Sicilian almond milk panna cotta served with mixed berries

 

8.00

 

 

Affogato GF

1 Scoop of Vanilla ice cream topped with a shot of espresso

 

7.00

 

 

Ice Cream/ Sorbet GF

Vanilla pod, strawberry, chocolate chip, ferrero rocher, cookies & cream,

salted caramel, raspberry sorbet, mango sorbet

 

1 Scoop

2 Scoop

3 Scoop

 

Gelato Milkshake

 

 

 

 

3.00

5.75

9.00

 

6.50

West Bake Cookies

Kinder

Hot Chocolate & Marshmallow

New York style cookie served warm with a scoop of ice cream drizzled with Belgian White Chocolate Sauce

 

Please ask your server for any other flavours that may be available

9.00

 

 

 

 

 

 

 

 

 

CAFFE - COFFEE

 

Espresso

 

 

 

Double Espresso

3.00

 

 

 

4.00

Americano

 

4.00

Liqueur Coffee 

 

From 7.95

 

Latte

 

4.00

 

Cappuccino

 

4.00

 

Breakfast Tea

 

3.00

 

Fresh Mint/Lemon Tea

2.00

Hot Chocolate

 

4.00

 

 

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