Christmas Day Menu


Seared Scallops GF

With crispy chorizo, served with a pea purée

Smoked Salmon and King Prawns
Horseradish cream and lime vinaigrette served with focaccia

Parma Ham, Melon and Burrata GF

Drizzled with honey

Duck and Pork Liver Pâté

Served with a red onion chutney and toasted brioche

Deep Fried Breaded Brie V

Warm cranberry compote on a bed of wild rocket



Traditional Roast Turkey

Served with stuffing, bacon wrapped chipolata, Yorkshire pudding and turkey gravy

Roasted Scotch Sirloin of Beef

Served with a Yorkshire pudding and beef gravy

Welsh Rump of Lamb

Filled with apricot, fresh mint and butter, wrapped in pancetta, baby spinach, red wine and mint jus

Fresh Halibut

Crispy samphire, lemon mash, baby spinach, white wine, lemon and garlic sauce

Lobster Tail Linguini

Tossed with cherry tomatoes, garlic, basil, extra virgin olive oil and fresh chili

Wild Mushroom Risotto V

With winter truffle and parmesan crisp 

All main courses are served with sharing roasted potatoes, carrots, parsnips, brussel sprouts and cauliflower cheese



Crème Brûlée

Topped with fresh raspberries

Traditional Christmas Pudding

Served with brandy sauce

Baileys and White Chocolate Cheesecake

White chocolate sauce

Panettone Bread and Butter Pudding

Served warm with a scoop of vanilla pod ice cream

Selection of Cheese and Biscuits


 Followed by tea, coffee and mini mince pies



£100 per person

Under 10s Half Price

A discretionary 12.5% service charge will be added to your final bill. Compulsory for bookings of 6 or more.

Pre-orders are required for all bookings 7 days prior to reservation. We require 24 hours notice to cancel a pre-order.
Failing to do so may still incur a full menu charge.
Please inform a member of staff if you have any dietary requirements.


Subscribe to our newsletter

Let's stay in touch!